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Gekkeikan
Sake 720ml

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  • Description

    Gekkeikan Sake is a Japanese rice wine that has been brewed for over 370 years. It is made from high-quality, locally-grown rice, pure water, and koji (a type of fungus). Gekkeikan uses traditional brewing methods and modern technology to produce a smooth and well-balanced sake.

    There are different types of Gekkeikan sake, including Junmai, Ginjo, and Daiginjo. Junmai is a pure rice sake that is full-bodied and has a strong rice flavor. Ginjo is a premium sake that is lighter and has a fruity aroma. Daiginjo is the highest quality sake, with a delicate and complex flavor profile.

    Gekkeikan sake can be enjoyed warm or cold, depending on personal preference and the type of sake. It is typically served in small cups called sakazuki or in a glass. Gekkeikan sake is a versatile drink that can be paired with a variety of foods, including sushi, sashimi, and tempura.

    Gekkeikan has received numerous awards for its high-quality sake, including the Monde Selection Grand Gold Award and the International Wine and Spirit Competition Gold Award. It is a popular choice for those looking to explore the world of sake or for those who appreciate a well-crafted and flavorful rice wine.

     

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