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Ron Zacapa
Centenario 23 700ml

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  • Description

    Ron Zacapa Centenario 23 is a premium rum known for its exceptional craftsmanship and complex flavor profile. It hails from Guatemala and is produced by Ron Zacapa, a renowned rum distillery with a rich history.

    The "Centenario 23" in the name refers to the minimum age of the rum, which is a blend of rums aged for at least 23 years using the solera system. This aging process involves stacking different barrels of rums on top of each other, with the oldest barrels at the bottom and the youngest at the top. Over time, the rums are carefully blended, resulting in a consistent and well-balanced product.

    Ron Zacapa Centenario 23 is crafted using high-quality sugarcane, which is harvested in the fertile volcanic soils of Guatemala. The rum is then distilled using a combination of traditional methods and modern techniques. It is aged in a variety of barrels, including ex-bourbon casks and sherry barrels, which contribute to its rich and complex flavor profile.

    When it comes to taste, Ron Zacapa Centenario 23 offers a luxurious and indulgent experience. It features a deep amber color and a velvety smooth texture. On the nose, you may detect aromas of vanilla, toffee, and dried fruit, with hints of spice and oak. The palate reveals flavors of caramel, dark chocolate, roasted nuts, and a subtle sweetness. The rum finishes with a long and warm aftertaste.

    Ron Zacapa Centenario 23 is often enjoyed neat or on the rocks to savor its intricate flavors and aromas. It can also be used as a premium ingredient in cocktails, adding depth and complexity to classic rum-based drinks like the Old Fashioned or the Mai Tai.

    Overall, Ron Zacapa Centenario 23 is a highly regarded rum appreciated by rum enthusiasts around the world. Its extensive aging process and careful craftsmanship result in a truly remarkable spirit that embodies the artistry and tradition of Guatemalan rum production.

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