0
Select Aperitivo 
Aperitif 700ml
-
Description
Select Aperitivo is an Italian bitter liqueur that is commonly used as an ingredient in classic cocktails such as the Negroni and Americano. It is produced in Venice, Italy, and is made from a combination of 30 different botanicals, including bitter orange peel, rhubarb, juniper, and artichoke.
Select Aperitivo has a vibrant and deep red color, and on the nose, it has a complex and herbaceous aroma, with notes of bitter orange, sage, and rosemary. On the palate, it has a bold and bitter flavor that is balanced by a subtle sweetness and a hint of spiciness.
The bitterness of Select Aperitivo comes from the combination of botanicals used in its production, and it is balanced by the sweetness of the added sugar. This balance of bitter and sweet makes it a versatile ingredient in cocktails, and it pairs well with a range of spirits, including gin, vodka, and whiskey.
Select Aperitivo is typically served as an aperitif before a meal, and it is often mixed with soda water and served over ice with a slice of orange. It is also a popular ingredient in spritzes, which are refreshing cocktails made with sparkling wine, soda water, and a bitter liqueur.
Overall, Select Aperitivo is a delicious and versatile bitter liqueur that is a must-try for anyone who enjoys bitter and herbaceous flavors. Its unique blend of botanicals gives it a complex and bold flavor that is perfect for mixing into classic cocktails, and its vibrant color adds a touch of elegance to any drink.
.
SpecificationsShippingIn Melbourne Metro, our own trusty drivers bring your orders straight to your doorstep, ensuring every delivery is a personal touch from us to you. For our friends across Australia, we team up with AusPost to make sure your goodies arrive safely, no matter the distance. It’s all about getting your favourites to you swiftly and securely, wherever you call home.
Calculate Your Delivery Cost:Enter your postcode below to see your delivery fee. Simple, quick, and transparent—just how we like it.
